We had this in between the courses to clear the palette, between appetizers and the main dish. It was delicious! Fresh berries and lemon sorbet combined with prosecco in champagne flute.
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About Pekka
I am a husband & father of two.
Professionally I am an effective program and team leader with experience in creating innovative products with worldwide impact.
I have a wide range of experience in user and customer focused design from concepts to commercial products, technical evangelism to drive industry-wide adoption, account and relation management, technical sales, and consultation.
Sounds so good, that we need to try!