We had this in between the courses to clear the palette, between appetizers and the main dish. It was delicious! Fresh berries and lemon sorbet combined with prosecco in champagne flute.
Published by Pekka
I am a husband & father of two. The topics on my blog and pages are about family & friends, food, music, art, events, and nature & outdoors mainly. Professionally I am an effective program and team leader with experience in creating innovative products with worldwide impact. I have a wide range of experience in user and customer focused design from concepts to commercial products, technical evangelism to drive industry-wide adoption, account and relation management, technical sales, and consultation. View more posts